Boonjugs Hillbilly BBQ and Hash

What is hash? About 99.9% of the people in the Usa have no idea

In April of 2014, my wife and I started a restaurant (not BBQ, yet) in Gaffney, SC.  One of our signature items was Hash.  Now in S.C. (especially our area), Hash is a staple and most BBQ establishments offer some variety of this.  I'll be first to warn anyone that just because someone can cook BBQ, doesn't necessarily mean that they can cook Hash, but most who can cook GREAT Hash can also smoke a pretty good pork butt!!

Anyway, we added BBQ to our menu about 6 months after opening and have grown exponentially ever since.  I've been learning how to smoke BBQ for over 35 years in some form or fashion, whether it was with family as a young man, working in restaurants as a teen and during college, as an adult who continued honing my craft at my home or now as a restaurant owner for over 9 years.  This is now,... JUST WHAT I DO.

Our Sauces and Rubs have been around for many years and we've been selling them locally for a few years now.  We now want to share them with everyone,... INCLUDING YOU!!  We know that our products are second to none and want you to experience what we have to offer!  When you taste our items, you will be able to tell the time and love that has gone into making each one of them!  Try for yourself!!!

what is hash? about us

OUR BBQ IS 100% WOOD SMOKED

It's smoked over a variety of different wood types, depending on what cuts of meat we are smoking. Our smokers DO NOT have any gas burners or hookups for gas, nor do we use pellet smokers� AGAIN it's 100% wood smoked. Although we understand that this process is "the hard way," we believe that it truly is "The RIGHT WAY.

Check out our menu! Our menu items vary and sell out quickly so please feel free to contact us if you are coming for a specific menu item.

We look forward to serving you!

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